Oatmeal Cookies Lab499 recipes
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Oatmeal Apple Cookies Recipe

joyfoodsunshine.com · 2022 · 14 cookies

Against 499 oatmeal cookie recipes

More sugar than 81% of recipes and more salt than 79%.

See how all 499 oatmeal cookie recipes compare →

Get the method at joyfoodsunshine.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More sugar than 81% of recipes: 172% of the flour weight against the typical recipe's 135%.
  • More salt than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
Oats: 96%, 56th percentileFat: 91%, 48th percentileSugar: 172%, 83rd percentileEgg: 40%, 50th percentileLeavening: 3.4%, 71st percentileSalt: 2.4%, 83rd percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1 cup all-purpose flour≈ 125 g
  • ½ teaspoon baking soda≈ 3 g
  • ¼ teaspoon baking powder≈ 1.2 g
  • ½ teaspoon sea salt≈ 3 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • ¼ teaspoon nutmeg≈ 0.7 g
  • ½ cup butter (softened)≈ 114 g
  • ¼ cup granulated sugar≈ 50 g
  • ¾ cup brown sugar (packed)≈ 165 g
  • 1 egg≈ 50 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1 ½ cup old-fashioned oatmeal≈ 120 g
  • 1 medium apple (finely diced. (1 cup))≈ 182 g
  • ½ cup cinnamon chips (optional)≈ 85 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup Powdered sugar≈ 120 g
  • 1-2 Tablespoons Milk≈ 23 g
  • ½ teaspoon pure vanilla ectract≈ 2.1 g

flour 125 gbatter 905 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats96% · 56th percentile
  • Fat91% · 48th percentile
  • Sugar172% · 83rd percentile
  • Egg40% · 50th percentile
  • Leavening3.4% · 71st percentile
  • Salt2.4% · 83rd percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

Keep exploring

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