Oatmeal Cookies Lab499 recipes
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Sourdough Oatmeal Cookies with Raisins

savorthebest.com · 2025 · 24 cookies

Against 499 oatmeal cookie recipes

More fat than 98% of recipes and more oats than 96%.

See how all 499 oatmeal cookie recipes compare →

Get the method at savorthebest.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More fat than 98% of recipes: 151% of the flour weight against the typical recipe's 91%.
  • More oats than 96% of recipes: 170% of the flour weight against the typical recipe's 85%, about twice as much.
  • More sugar than 93% of recipes: 204% of the flour weight against the typical recipe's 135%.
  • Less leavening than 89% of recipes: 1.5% of the flour weight against the typical recipe's 2.9%, about half as much.
Oats: 170%, 97th percentileFat: 151%, 99th percentileSugar: 204%, 94th percentileEgg: 24%, 17th percentileLeavening: 1.5%, 10th percentileSalt: 2%, 74th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 8 ounces unsalted butter (16 tablespoons; 226 grams)226 g
  • ¾ cup brown sugar (156 grams)156 g
  • ¾ cup granulated sugar (150 grams)150 g
  • ¾ cup sourdough discard (room temperature (180 grams))180 g
  • 2 egg yolks (no whites)≈ 36 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 ¼ cups all-purpose flour (150 grams)150 g
  • ½ teaspoon salt≈ 3 g
  • ½ teaspoon baking powder≈ 2.3 g
  • ½ teaspoon ground cinnamon≈ 1.3 g
  • ¼ teaspoon ground nutmeg≈ 0.7 g
  • 3 cups old-fashioned rolled oats (255 grams)255 g
  • 1 ½ cups raisins (255 grams)255 g

flour 150 gbatter 1420 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats170% · 97th percentile
  • Fat151% · 99th percentile
  • Sugar204% · 94th percentile
  • Egg24% · 17th percentile
  • Leavening1.5% · 10th percentile
  • Salt2% · 74th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 to 14 minutes
median 11 minutes

Keep exploring

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