Haferflocken-Möhren Cookies mit Eierlikör-Creme
Original in German
malteskitchen.de · 2019 · 25 Stück
Against 499 oatmeal cookie recipes
Less salt than 82% of recipes and more leavening than 75%.
How German oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less salt than 82% of recipes: 0.3% of the flour weight against the typical recipe's 1.4%, under a third as much.
- More leavening than 75% of recipes: 3.8% of the flour weight against the typical recipe's 2.9%.
- Fat in the middle half of recipes: 114% of the flour weight against the typical recipe's 91%.
Ingredients (15)
- 200 g Weiße Kuvertüre200 g
- 100 g Sahne100 g
- 50 g weiche Butter50 g
- 50 ml Eierlikör≈ 50 g
- 200 g brauner Zucker200 g
- 1 TL Vanillezucker≈ 4.2 g
- 110 g Butter110 g
- 1 Ei≈ 50 g
- 140 g Mehl 405er140 g
- 1/2 TL TL Natron≈ 3 g
- 1/2 TL Backpulver≈ 2.3 g
- 1 Prise Salz≈ 0.4 g
- eine großzügige Prise Zimtn/a
- 150 g Möhren (ca. 2 Stück)150 g
- 90 g Haferflocken (blütenzart)90 g
flour 140 gbatter 1150 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 32nd percentile · median 85%
- Fat114% · 74th percentile · median 91%
- Sugar143% · 55th percentile · median 135%
- Egg36% · 36th percentile · median 40%
- Leavening3.8% · 78th percentile · median 2.9%
- Salt0.3% · 16th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 9 minutes
- median 11 minutes
Keep exploring
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