Havermoutkoekjes
Original in Dutch
laurasbakery.nl · 2016 · 12 stuks
Against 499 oatmeal cookie recipes
Less fat than 98% of recipes and less sugar than 83%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less fat than 98% of recipes: 30% of the flour weight against the typical recipe's 91%, about half as much.
- Less sugar than 83% of recipes: 100% of the flour weight against the typical recipe's 135%.
- More leavening than 86% of recipes: 4.6% of the flour weight against the typical recipe's 2.9%.
- Less salt than 80% of recipes: 0.4% of the flour weight against the typical recipe's 1.4%, under a third as much.
Ingredients (9)
- 30 gram ongezouten roomboter30 g
- 50 gram fijne kristalsuiker50 g
- 50 gram lichtbruine basterdsuiker50 g
- 1 ei ((M))≈ 50 g
- 1 tl vanille extract≈ 4.2 g
- 100 gram bloem100 g
- 65 gram havermout65 g
- 1 tl bakpoeder≈ 4.6 g
- snufje zout≈ 0.4 g
flour 100 gbatter 354 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats65% · 32nd percentile · median 85%
- Fat30% · 1st percentile · median 91%
- Sugar100% · 16th percentile · median 135%
- Egg50% · 73rd percentile · median 40%
- Leavening4.6% · 88th percentile · median 2.9%
- Salt0.4% · 18th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- not stated
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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