Soft and Chewy Oatmeal Raisin Cookies
livewellbakeoften.com · 2021 · 24 cookies
Against 499 oatmeal cookie recipes
Close to the middle of 499 oatmeal cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Oats in the middle half of recipes: 120% of the flour weight against the typical recipe's 85%.
- Sugar in the middle half of recipes: 120% of the flour weight against the typical recipe's 135%.
Ingredients (11)
- 1 cup (125 grams) all-purpose flour ((spooned & leveled))125 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 and 1/2 cups (150 grams) old-fashioned rolled oats150 g
- 1/2 cup (115 grams) unsalted butter ((softened))115 g
- 1/2 cup (100 grams) packed light or dark brown sugar100 g
- 1/4 cup (50 grams) granulated sugar50 g
- 1 large egg ((room temperature))≈ 50 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 cup (150 grams) raisins150 g
flour 125 gbatter 750 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats120% · 74th percentile · median 85%
- Fat92% · 56th percentile · median 91%
- Sugar120% · 33rd percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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