Oatmeal Cookies Lab499 recipes
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Chocolate Toffee Oatmeal Cookies with Dried Cherries

completelydelicious.com · 2016 · 24 cookies

Against 499 oatmeal cookie recipes

Fewer oats than 97% of recipes and less fat than 91%.

See how all 499 oatmeal cookie recipes compare →

Get the method at completelydelicious.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Fewer oats than 97% of recipes: 33% of the flour weight against the typical recipe's 85%, about half as much.
  • Less fat than 91% of recipes: 57% of the flour weight against the typical recipe's 91%.
  • Less sugar than 81% of recipes: 104% of the flour weight against the typical recipe's 135%.
  • Less leavening than 77% of recipes: 2% of the flour weight against the typical recipe's 2.9%.
Oats: 33%, 2nd percentileFat: 57%, 8th percentileSugar: 104%, 18th percentileEgg: 33%, 32nd percentileLeavening: 2%, 22nd percentileSalt: 1%, 27th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • ¾ cup unsalted butter, at room temperature ((170 grams))170 g
  • ½ cup granulated sugar ((100 grams))100 g
  • 1 cup packed light or dark brown sugar ((213 grams))213 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 ½ cups all-purpose flour ((300 grams))300 g
  • 1 cup old-fashioned rolled oats ((100 grams))100 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon salt≈ 3 g
  • 1 cup semisweet or dark chocolate chunks or chips ((170 grams))170 g
  • ½ cup toffee bits ((75 grams))75 g
  • ½ cup dried cherries ((71 grams))71 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Sea salt (, for sprinkling (optional))n/a

flour 300 gbatter 1312 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats33% · 2nd percentile
  • Fat57% · 8th percentile
  • Sugar104% · 18th percentile
  • Egg33% · 32nd percentile
  • Leavening2% · 22nd percentile
  • Salt1% · 27th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
9 to 11 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.

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