Oatmeal Cookies Lab499 recipes
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Soft Peanut Butter Oatmeal Chocolate Chip Cookies

Jenna Barnard · butternutbakeryblog.com · 2020 · 12 large cookies

Against 499 oatmeal cookie recipes

More oats than 90% of recipes and no egg, unlike 89%.

What the 25 “peanut butter” oatmeal cookie recipes do differently →

Get the method at butternutbakeryblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More oats than 90% of recipes: 144% of the flour weight against the typical recipe's 85%.
  • No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
  • More leavening than 96% of recipes: 5.9% of the flour weight against the typical recipe's 2.9%, about twice as much.
  • More fat than 89% of recipes: 122% of the flour weight against the typical recipe's 91%.
Oats: 144%, 91st percentileFat: 122%, 90th percentileSugar: 172%, 83rd percentileEgg: 0%, 5th percentileLeavening: 5.9%, 96th percentileSalt: 3.3%, 98th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2/3 cup (90g) all purpose flour90 g
  • 1 1/4 cups (130g) old fashioned rolled oats130 g
  • 1/2 tsp baking soda≈ 3 g
  • 1/2 tsp baking powder≈ 2.3 g
  • 1/2 tsp salt≈ 3 g
  • 1/2 cup (130g) creamy peanut butter130 g
  • 1/2 cup (110g) unsalted butter, room temp (vegan or regular)110 g
  • 1/2 cup (100g) dark brown sugar, packed100 g
  • 1/4 cup (55g) granulated sugar55 g
  • 2 tbsp unsweetened apple sauce≈ 16 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 1 cup mini semisweet chocolate chips (vegan or regular)≈ 170 g
  • Flaky sea saltn/a

flour 90 gbatter 813 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats144% · 91st percentile
  • Fat122% · 90th percentile
  • Sugar172% · 83rd percentile
  • Egg0% · 5th percentile
  • Leavening5.9% · 96th percentile
  • Salt3.3% · 98th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 to 15 minutes
median 11 minutes

Keep exploring

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