Soft and Chewy Oatmeal Raisin Cookies
Julianne Dell · beyondfrosting.com · 2020 · 24 cookies
Against 499 oatmeal cookie recipes
Fewer oats than 89% of recipes and less leavening than 91%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 89% of recipes: 43% of the flour weight against the typical recipe's 85%, about half as much.
- Less leavening than 91% of recipes: 1.1% of the flour weight against the typical recipe's 2.9%, about half as much.
Ingredients (11)
- 1 cup (226 g) unsalted butter, cold226 g
- 1 ½ cups light brown sugar, packed≈ 330 g
- ½ cup (95 g) granulated sugar95 g
- 2 large eggs≈ 100 g
- 1 tablespoon (15 ml) pure vanilla extract≈ 13 g
- 2 cups (280 g) all-purpose flour280 g
- 1 ½ cups (120 g) old-fashioned rolled oats120 g
- 1 tablespoon (7g) ground cinnamon7 g
- 1 teaspoon (5g) salt5 g
- ½ teaspoon baking soda≈ 3 g
- 2 cups (approximately 10 oz) Raisins≈ 300 g
flour 280 gbatter 1479 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats43% · 10th percentile · median 85%
- Fat81% · 30th percentile · median 91%
- Sugar152% · 60th percentile · median 135%
- Egg36% · 36th percentile · median 40%
- Leavening1.1% · 7th percentile · median 2.9%
- Salt1.8% · 68th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 13 minutes
- median 11 minutes
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