Chewy Chocolate Chip Oatmeal Cookies
Julianne Dell · beyondfrosting.com · 2023 · 20-22 cookies
Against 499 oatmeal cookie recipes
Fewer oats than 88% of recipes and less leavening than 91%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 88% of recipes: 44% of the flour weight against the typical recipe's 85%, about half as much.
- Less leavening than 91% of recipes: 1.1% of the flour weight against the typical recipe's 2.9%, about half as much.
- More salt than 78% of recipes: 2.2% of the flour weight against the typical recipe's 1.4%.
Ingredients (11)
- 1 cup (229 g) Unsalted butter, cold229 g
- 1 ½ cups (330 g) Light brown sugar330 g
- ½ cup (95 g) Granulated sugar95 g
- 2 large eggs≈ 100 g
- 1 tablespoon (15 ml) Pure vanilla extract≈ 13 g
- 2 1/4 cups (270 g) All-purpose flour270 g
- 1 ½ cups (120g) Rolled oats120 g
- 1 teaspoon (5 ml) salt≈ 6 g
- ½ teaspoon baking soda≈ 3 g
- 2 cups (12 oz) Semi-sweet chocolate chips≈ 340 g
- Flakey sea saltn/a
flour 270 gbatter 1506 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats44% · 11th percentile · median 85%
- Fat85% · 35th percentile · median 91%
- Sugar157% · 65th percentile · median 135%
- Egg37% · 39th percentile · median 40%
- Leavening1.1% · 7th percentile · median 2.9%
- Salt2.2% · 79th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 13 minutes
- median 11 minutes
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