Sourdough Oatmeal Cookies
baking-sense.com · 2021 · 48 cookies
Against 499 oatmeal cookie recipes
More oats than 86% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 86% of recipes: 133% of the flour weight against the typical recipe's 85%.
- Fat in the middle half of recipes: 107% of the flour weight against the typical recipe's 91%.
Ingredients (13)
- 7 ½ oz all purpose flour (1 ½ cups, see note)213 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon cinnamon≈ 2.6 g
- ½ teaspoon salt≈ 3 g
- 8 oz unsalted butter (room temperature)227 g
- 8 oz light brown sugar (1 cup, packed)227 g
- 4 oz granulated sugar (½ cup)113 g
- 2 large eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 8 oz sourdough discard (1 cup)227 g
- 10 oz old-fashioned rolled oats (3 cups)284 g
Toppings and extras
Listed, but not counted in the percentages below.
- 8 oz confectioner's sugar (2 cups)227 g
- 2 oz fresh lemon juice (¼ cup)57 g
flour 213 gbatter 1410 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats133% · 87th percentile · median 85%
- Fat107% · 68th percentile · median 91%
- Sugar160% · 68th percentile · median 135%
- Egg47% · 69th percentile · median 40%
- Leavening2.8% · 47th percentile · median 2.9%
- Salt1.4% · 50th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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