Easy Oatmeal Raisin Cookies
Bettie · bakerbettie.com · 2018 · 2
Against 499 oatmeal cookie recipes
No leavening, unlike 93% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- No leavening at all, where 93% of recipes use some (most of those 2.4 to 3.8% of the flour weight).
- Oats in the middle half of recipes: 108% of the flour weight against the typical recipe's 85%.
Ingredients (8)
- 1 stick (1/2 cup, 4 oz, 113 gr) unsalted butter, room temperature (*see note for substitution)113 g
- 3/4 cup (6 oz, 168 gr) light or dark brown sugar, lightly packed168 g
- 1 large egg (*see note for vegan option)≈ 50 g
- 1/2 tsp cinnamon≈ 1.3 g
- 1/2 tsp Morton kosher salt or table salt (use 1 tsp if using Diamond kosher)≈ 2.4 g
- 1 cup plus 2 TBSP (4.8 oz, 136 gr) all-purpose flour (*see substitution notes)136 g
- 1 1/2 cups (5.25 oz, 147 gr) rolled or quick oats147 g
- 1 cup (5.2 oz, 145 gr) raisins145 g
flour 136 gbatter 763 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats108% · 68th percentile · median 85%
- Fat83% · 33rd percentile · median 91%
- Sugar124% · 37th percentile · median 135%
- Egg37% · 38th percentile · median 40%
- Leavening0% · 3rd percentile · median 2.9%
- Salt1.8% · 68th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 10 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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