No-Knead Bread Lab136 recipes
← All no-knead bread recipes

Mom's Fail-Proof No Knead Raisin Walnut Bread

tiffycooks.com · 2024 · 4 bread

Against 136 no-knead bread recipes

More water than 91% of recipes and more salt than 82%.

See how all 136 no-knead bread recipes compare →

Get the method at tiffycooks.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • More water than 91% of recipes: 95% of the flour weight against the typical recipe's 79%.
  • More salt than 82% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
  • Yeast in the middle half of recipes: 0.2% of the flour weight against the typical recipe's 0.4%.
Water: 95%, 96th percentileSalt: 2.4%, 88th percentileYeast: 0.2%, 19th percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 3 cups all-purpose flour≈ 375 g
  • 1 ½ cups room temperature water≈ 356 g
  • 1 ½ teaspoon salt≈ 9 g
  • ¼ teaspoon active dry yeast≈ 0.8 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Raisinsn/a
  • Toasted Walnutsn/a
  • Cream Cheese (Optional)n/a

flour 375 gbatter 740 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water95% · 96th percentile
  • Salt2.4% · 88th percentile
  • Yeast0.2% · 19th percentile
  • Fat0% · 40th percentile

Oven

Temperature
500°F / 260°C
median 450°F
Time
10 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: water, salt, yeast, fat.

Do something with it

Or browse all 136 no-knead bread recipes.