No-Knead Honey Whole Wheat Bread - The Clever Carrot
Emilie Raffa · theclevercarrot.com · 2013
Against 136 no-knead bread recipes
More water than 86% of recipes and more salt than 82%.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- More water than 86% of recipes: 93% of the flour weight against the typical recipe's 79%.
- More salt than 82% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
- Yeast in the middle half of recipes: 0.2% of the flour weight against the typical recipe's 0.4%.
Ingredients (7)
- 2¼ c. bread flour (not all-purpose) + more for dusting≈ 286 g
- ¾ c. whole wheat flour≈ 96 g
- ¼ tsp. instant yeast≈ 0.8 g
- 1½ tsp. fine sea salt≈ 9 g
- 2 tbsp. honey≈ 42 g
- 1½ c. water≈ 356 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¾ c. old fashioned oats, for rolling≈ 60 g
flour 382 gbatter 789 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water93% · 87th percentile · median 79%
- Salt2.4% · 88th percentile · median 2%
- Yeast0.2% · 19th percentile · median 0.4%
- Fat0% · 40th percentile · median 0%
Oven
- Temperature
- 400°F / 205°C
- median 450°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: water, salt, yeast, fat.
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