No-Knead Bread Lab136 recipes
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No-Knead Rye Bread

savorthebest.com · 2021 · 1 loaf

Against 136 no-knead bread recipes

Less salt than 88% of recipes and more water than 78%.

See how all 136 no-knead bread recipes compare →

Get the method at savorthebest.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • Less salt than 88% of recipes: 1.3% of the flour weight against the typical recipe's 2%.
  • More water than 78% of recipes: 86% of the flour weight against the typical recipe's 79%.
Water: 86%, 79th percentileSalt: 1.3%, 10th percentileYeast: 0.6%, 57th percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 3 cups Bread flour ((360 grams) )360 g
  • ½ cup rye flour ((60 grams) )60 g
  • ½ cup whole-wheat flour ((60 grams) )60 g
  • 1 tablespoon caraway seeds≈ 15 g
  • 1 teaspoon salt≈ 6 g
  • 1 teaspoon instant dry yeast≈ 3.1 g
  • 3 tablespoons unsulphured molasses≈ 63 g
  • 1¾ cups warm water (115°F to 125°F)≈ 415 g

flour 480 gbatter 982 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water86% · 79th percentile
  • Salt1.3% · 10th percentile
  • Yeast0.6% · 57th percentile
  • Fat0% · 40th percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
8 to 10 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: water, salt, yeast, fat.

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