Pane senza impasto. La ricetta del pane cotto in pentola!
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2015 · 8 persone
Against 136 no-knead bread recipes
Less salt than 91% of recipes.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- Less salt than 91% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- Yeast in the middle half of recipes: 0.2% of the flour weight against the typical recipe's 0.4%.
Ingredients (5)
- 500 gr di farina 0500 g
- 370 ml di acqua≈ 371 g
- 3 gr di lievito di birra3 g
- 1 cucchiaino di miele≈ 7 g
- 1 cucchiaino di sale≈ 6 g
flour 500 gbatter 887 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water74% · 31st percentile · median 79%
- Salt1.2% · 5th percentile · median 2%
- Yeast0.2% · 19th percentile · median 0.4%
- Fat0% · 40th percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, fat.
- Molasses No Knead Breadmomontimeout.com · water 74% · salt 1.1%
- Le pain sans pétrissage de jim lahey alias "no knead bread"ptitchef.com · water 72% · salt 1.1%
- Mi dicevano fosse difficile, ma io ho fatto il pane a casa senza impasto: sporchi solo una ciotola e poi dritto in forno | Buttalapastabuttalapasta.it · water 80% · salt 1.4%
Do something with it
Or browse all 136 no-knead bread recipes.