Molasses No Knead Bread
momontimeout.com · 2022 · 5
Against 136 no-knead bread recipes
Less salt than 97% of recipes.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- Less salt than 97% of recipes: 1.1% of the flour weight against the typical recipe's 2%, about half as much.
- Water in the middle half of recipes: 74% of the flour weight against the typical recipe's 79%.
Ingredients (6)
- 4 ½ cups all-purpose flour (spooned and leveled)≈ 563 g
- 1 ¾ cup water (at room temperature)≈ 415 g
- 3 tablespoons honey (pasteurized (agave or real maple syrup can be substituted))≈ 63 g
- 2 tablespoons molasses≈ 42 g
- 1 teaspoon salt≈ 6 g
- ¾ teaspoon instant yeast≈ 2.3 g
flour 563 gbatter 1091 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water74% · 28th percentile · median 79%
- Salt1.1% · 1st percentile · median 2%
- Yeast0.4% · 45th percentile · median 0.4%
- Fat0% · 40th percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, fat.
- Pane senza impasto. La ricetta del pane cotto in pentola!ricettedalmondo.it · water 74% · salt 1.2%
- Le pain sans pétrissage de jim lahey alias "no knead bread"ptitchef.com · water 72% · salt 1.1%
- Mi dicevano fosse difficile, ma io ho fatto il pane a casa senza impasto: sporchi solo una ciotola e poi dritto in forno | Buttalapastabuttalapasta.it · water 80% · salt 1.4%
Do something with it
Or browse all 136 no-knead bread recipes.