No-Knead Bread Lab136 recipes
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Instant Pot No Knead Muesli Coconut Bread

recipesfromapantry.com · 2019 · 10

Against 136 no-knead bread recipes

More salt than 97% of recipes and more yeast than 81%.

See how all 136 no-knead bread recipes compare →

Get the method at recipesfromapantry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • More salt than 97% of recipes: 3% of the flour weight against the typical recipe's 2%.
  • More yeast than 81% of recipes: 1.6% of the flour weight against the typical recipe's 0.4%, about 4 times as much.
  • More fat than 83% of recipes: 3% of the flour weight against the typical recipe's 0%.
Water: 79%, 50th percentileSalt: 3%, 99th percentileYeast: 1.6%, 84th percentileFat: 3%, 84th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 3 1/4 cups (450g) bread flour450 g
  • 3/4 tbsp active dried yeast≈ 7 g
  • 1/2 tbsp sugar≈ 6 g
  • 3/4 tbsp salt≈ 14 g
  • 1/3 cup muesli≈ 79 g
  • 1/3 cup shredded unsweetened coconut≈ 79 g
  • 6 soft dried apricots ( cut into small pieces)n/a
  • 1 1/2 cup (360 ml) lukewarm water≈ 356 g
  • 1 tbsp olive oil≈ 14 g

flour 450 gbatter 1004 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water79% · 50th percentile
  • Salt3% · 99th percentile
  • Yeast1.6% · 84th percentile
  • Fat3% · 84th percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
30 minutes
median 30 minutes

Keep exploring

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