No-Knead Bread Lab136 recipes
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No-Knead Cranberry Walnut Bread

12tomatoes.com · Yield 1 loaf

Against 136 no-knead bread recipes

More water than 91% of recipes.

See how all 136 no-knead bread recipes compare →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • More water than 91% of recipes: 95% of the flour weight against the typical recipe's 79%.
  • Salt in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 2%.
Water: 95%, 96th percentileSalt: 2.1%, 71st percentileYeast: 0.4%, 45th percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 3 cups all-purpose flour≈ 375 g
  • 1/2 teaspoon dry active yeast≈ 1.6 g
  • 2 teaspoons Kosher salt≈ 8 g
  • 1 1/2 cups warm water (110-115°F)≈ 356 g
  • 1/2 cup dried cranberries≈ 75 g
  • 1/2 cup walnuts, chopped≈ 60 g
  • 1 tablespoon orange zest≈ 6 g

flour 375 gbatter 881 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water95% · 96th percentile
  • Salt2.1% · 71st percentile
  • Yeast0.4% · 45th percentile
  • Fat0% · 40th percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
30 minutes
median 30 minutes

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