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Naan (Indisches Fladenbrot)

Original in German

backenmachtgluecklich.de · 2022 · 6 Stück

Against 107 naan recipes

No fat, unlike 90% of recipes and more liquid than 83%.

See how all 107 naan recipes compare →

Get the method at backenmachtgluecklich.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • No fat at all, where 90% of recipes use some (most of those 5.5 to 14% of the flour weight).
  • More liquid than 83% of recipes: 81% of the flour weight against the typical recipe's 68%.
Liquid: 81%, 84th percentileFat: 0%, 5th percentileSugar: 0.4%, 27th percentileYeast: 1.2%, 60th percentileBaking powder or soda: 0.9%, 74th percentileSalt: 1.2%, 24th percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1 Teelöffel Trockenhefe≈ 3.1 g
  • 1/4 Teelöffel Zucker≈ 1.1 g
  • 100 Milliliter Milch (lauwarm)≈ 103 g
  • 250 Gramm Weizenmehl250 g
  • 100 Gramm Naturjoghurt100 g
  • 1/2 Teelöffel Salz≈ 3 g
  • 1/2 Teelöffel Backpulver≈ 2.3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Butter oder Ghee (zum Servieren)n/a

flour 250 gbatter 463 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid81% · 84th percentile
  • Fat0% · 5th percentile
  • Sugar0.4% · 27th percentile
  • Yeast1.2% · 60th percentile
  • Baking powder or soda0.9% · 74th percentile
  • Salt1.2% · 24th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.

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