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Vegan Massaman Curry

Vegan or vegetable

Lisa Kitahara · okonomikitchen.com · 2019 · 3 servings

Against 95 massaman curry recipes

No meat, fish or tofu, unlike 74% of recipes and more potatoes than 77%.

See how all 95 massaman curry recipes compare →

Get the method at okonomikitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 95 massaman curry recipes, per can of coconut milk.

  • No meat, fish or tofu at all, where 74% of recipes use some (most of those 316 to 698 g per can of coconut milk).
  • More potatoes than 77% of recipes: 500 g per can of coconut milk against the typical recipe's 316 g.
  • More sugar than 82% of recipes: 21 g per can of coconut milk against the typical recipe's 7.7 g, about 2.5 times as much.
  • Curry paste in the middle half of recipes: 64 g per can of coconut milk against the typical recipe's 48 g.
Curry paste: 64 g, 73rd percentileMeat, fish or tofu: 0 g, 13th percentilePotatoes: 500 g, 79th percentileOnions: 90 g, 65th percentilePeanuts: 23 g, 49th percentileFish or soy sauce: 24 g, 68th percentileTamarind or lime: 17 g, 67th percentileSugar: 21 g, 83rd percentileCurrypasteMeat, fishor tofuPotatoesOnionsPeanutsFish orsoy sauceTamarindor limeSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (21)

  • 2 lemon grass stalks (20g usable)20 g
  • 4 garlic cloves (15g)15 g
  • 3 shallots (90g)90 g
  • 4-5 red chiliesn/a
  • 1.5 tbsp galangal≈ 22 g
  • 1/2 bunch cilanto stems (35g)35 g
  • 1.5 tsp cumin≈ 3.2 g
  • 1/2 tsp cloves≈ 1.3 g
  • 1/2 tsp cardamom≈ 1 g
  • 1/4 tsp nutmeg≈ 0.7 g
  • 1/2 tsp salt≈ 3 g
  • 1 tsp pepper≈ 2.3 g
  • ¼ cup of Massaman Curry paste≈ 64 g
  • 1 can coconut milk≈ 400 g
  • 1 cup veg broth≈ 237 g
  • 1/2 cup soy curls, rehydrated (100g dry weight)100 g
  • 2 medium potatoes, cubed (500g)500 g
  • 2.5 tbsp peanut butter≈ 23 g
  • 1 tbsp tamarind paste≈ 17 g
  • 1.5 tbsp soy sauce≈ 24 g
  • 1.5 tbsp coconut sugar≈ 21 g

1 can, 400 gin all 1579 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per can of coconut milk

Grams per can of coconut milk, and where that falls among all 95 recipes. Shaded: the middle half. Tick: the median.

  • Curry paste64 g · 73rd percentile
  • Meat, fish or tofu0 g · 13th percentile
  • Potatoes500 g · 79th percentile
  • Onions90 g · 65th percentile
  • Peanuts23 g · 49th percentile
  • Fish or soy sauce24 g · 68th percentile
  • Tamarind or lime17 g · 67th percentile
  • Sugar21 g · 83rd percentile

Keep exploring

Recipes most like this one

Nearest by grams per can of coconut milk: curry paste, meat, fish or tofu, potatoes, onions, peanuts, fish or soy sauce, tamarind or lime, sugar.

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