Instant Pot Chicken Massaman Curry
Chicken
ministryofcurry.com · 2023 · 4
Against 95 massaman curry recipes
More meat, fish or tofu than 78% of recipes and no tamarind or lime, unlike 60%.
How it compares
Against the typical pot: the median of 95 massaman curry recipes, per can of coconut milk.
- More meat, fish or tofu than 78% of recipes: 680 g per can of coconut milk against the typical recipe's 355 g, about twice as much.
- Onions above the middle half: 110 g per can of coconut milk against the typical recipe's 52 g, more than 74% of recipes use.
- No tamarind or lime at all, where 60% of recipes use some (most of those 15 to 30 g per can of coconut milk).
Ingredients (12)
- 1½ lbs chicken breasts cut into 2 inch pieces680 g
- 1 4 ounce can massaman curry paste (maesri brand)≈ 50 g
- 1 tablespoon oil≈ 14 g
- 1 can regular unsweetened coconut milk (seperate cream and water - see note1 )≈ 400 g
- 1 large russet potato (peeled and cut into 1 inch cubes)≈ 300 g
- 1 medium yellow onion (sliced)≈ 110 g
- 20 whole raw cashews≈ 32 g
- 1 teaspoon fish sauce≈ 6 g
- 1 teaspoon brown sugar≈ 4.6 g
- 1 teaspoon kosher salt≈ 4 g
- 1 cup water≈ 237 g
Toppings and extras
Listed, but not counted in the numbers below.
- 1 cup Jasmine Rice (rinsed and drained)≈ 237 g
1 can, 400 gin all 1838 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per can of coconut milk
Grams per can of coconut milk, and where that falls among all 95 recipes. Shaded: the middle half. Tick: the median.
- Curry paste50 g · 58th percentile · median 48 g
- Meat, fish or tofu680 g · 79th percentile · median 355 g
- Potatoes300 g · 47th percentile · median 316 g
- Onions110 g · 78th percentile · median 52 g
- Peanuts32 g · 64th percentile · median 24 g
- Fish or soy sauce6 g · 37th percentile · median 18 g
- Tamarind or lime0 g · 20th percentile · median 14 g
- Sugar4.6 g · 37th percentile · median 7.7 g
Keep exploring
Recipes most like this one
Nearest by grams per can of coconut milk: curry paste, meat, fish or tofu, potatoes, onions, peanuts, fish or soy sauce, tamarind or lime, sugar.
Do something with it
- See the typical pot of massaman curryThis recipe uses 50 g curry paste per can of coconut milk; the median of 95 recipes is 48 g. The overview shows the spread for every ingredient.
- Sort every recipe by any ingredientMassaman curry recipes ranked by meat, fish or tofu or anything else, searchable by site.
Or browse all 95 massaman curry recipes.