Massaman Curry

Ingredients (20)

• 1 tablespoon canola oil (grapeseed oil, or similar neutral cooking oil)≈ 14 g
• 1 (4-ounce) jar Thai red curry paste113 g
• 1 small onion (chopped)≈ 70 g
• 3 cloves garlic (minced (about 1 tablespoon))≈ 9 g
• 2 tablespoons minced fresh ginger≈ 12 g
• 1 teaspoon ground cumin≈ 2.1 g
• 1 teaspoon ground coriander≈ 0.3 g
• ¼ teaspoon ground cinnamon≈ 0.7 g
• 1 (13.5-ounce) can full-fat coconut milk (do not use light or your broth will be too thin)383 g
• 1 (13.5-ounce) can light coconut milk (or full-fat for a richer curry)383 g
• 1 pound Yukon Gold or baby yellow potatoes (scrubbed and cut into ¾-inch chunks)454 g
• 3 medium carrots (scrubbed and cut into ¼-inch coins)≈ 183 g
• 1 tablespoon fish sauce≈ 18 g
• 1 tablespoon peanut butter (creamy or crunchy)≈ 9 g
• ½ teaspoon kosher salt≈ 2 g
• 1 ¼ pound boneless, skinless chicken thighs or breasts (trimmed and cut into 1-inch pieces)567 g
• 1 small lime (zest and juice (about 1 ½ tablespoons juice))≈ 30 g
• ⅓ cup dry roasted peanuts (roughly chopped)≈ 48 g
• ¼ cup chopped fresh cilantro≈ 4 g

Toppings and extras

Listed, but not counted in the numbers below.

• Prepared brown ricen/a

1.9 cans, 765 gin all 2301 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per can of coconut milk

Grams per can of coconut milk, and where that falls among all 95 recipes. Shaded: the middle half. Tick: the median.

• Curry paste59 g · 64th percentile · median 48 g
• Meat, fish or tofu296 g · 42nd percentile · median 355 g
• Potatoes237 g · 39th percentile · median 316 g
• Onions37 g · 44th percentile · median 52 g
• Peanuts30 g · 62nd percentile · median 24 g
• Fish or soy sauce9.4 g · 41st percentile · median 18 g
• Tamarind or lime16 g · 63rd percentile · median 14 g
• Sugar0 g · 16th percentile · median 7.7 g