Easy Irish Soda Bread
Taste of Home Editorial Team · tasteofhome.com · 2018 · 1 loaf (12 wedges)
Against 123 Irish soda bread recipes
More buttermilk than 97% of recipes and more egg than 99%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More buttermilk than 97% of recipes: 105% of the flour weight against the typical recipe's 84%.
- More egg than 99% of recipes: 23% of the flour weight against the typical recipe's 0%.
- More sugar than 96% of recipes: 23% of the flour weight against the typical recipe's 1%, about 23 times as much.
- Less baking soda than 91% of recipes: 0.7% of the flour weight against the typical recipe's 1.2%.
Ingredients (9)
- 3-1/2 cups all-purpose flour≈ 438 g
- 1/2 cup sugar≈ 100 g
- 2 tablespoons caraway seeds≈ 30 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon salt≈ 6 g
- 1/2 teaspoon baking soda≈ 3 g
- 2 large eggs, room temperature≈ 100 g
- 2 cups (16 ounces) sour cream≈ 460 g
- 3/4 cup raisins≈ 113 g
flour 438 gbatter 1258 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk105% · 98th percentile · median 84%
- Baking soda0.7% · 7th percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar23% · 97th percentile · median 1%
- Egg23% · 100th percentile · median 0%
- Salt1.4% · 70th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 40 to 45 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.