Italiaans sodabread
Original in Dutch
laurasbakery.nl · 2019 · 1 brood
Against 123 Irish soda bread recipes
More salt than 89% of recipes and more baking soda than 77%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More salt than 89% of recipes: 2% of the flour weight against the typical recipe's 1.2%.
- More baking soda than 77% of recipes: 1.8% of the flour weight against the typical recipe's 1.2%.
- No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
- No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
Ingredients (9)
- 500 gram bloem500 g
- 10 gram zout10 g
- 1,5 tl baking soda≈ 9 g
- 400 ml karnemelk≈ 413 g
- 75 gram zongedroogde tomaatjes (in stukjes)75 g
- 75 gram zwarte olijven (in stukjes)75 g
- 100 gram parmezaanse kaas (geraspt)100 g
- 1 el Italiaanse kruiden≈ 15 g
- pepern/a
flour 500 gbatter 1196 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk83% · 46th percentile · median 84%
- Baking soda1.8% · 81st percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt2% · 92nd percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- not stated
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
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