Irish Soda Bread
Ina Garten · foodnetwork.com · 2014 · 1 loaf
Against 123 Irish soda bread recipes
More sugar than 76% of recipes and more egg than 81%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More sugar than 76% of recipes: 10% of the flour weight against the typical recipe's 1%, about 10 times as much.
- More egg than 81% of recipes: 11% of the flour weight against the typical recipe's 0%.
Ingredients (9)
- 4 cups all-purpose flour, plus extra for currants≈ 500 g
- 4 tablespoons sugar≈ 50 g
- 1 teaspoon baking soda≈ 6 g
- 1 1/2 teaspoons kosher salt≈ 6 g
- 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice≈ 57 g
- 1 3/4 cups cold buttermilk, shaken≈ 427 g
- 1 extra-large egg, lightly beaten≈ 56 g
- 1 teaspoon grated orange zest≈ 2 g
- 1 cup dried currants≈ 237 g
flour 500 gbatter 1341 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk85% · 57th percentile · median 84%
- Baking soda1.2% · 36th percentile · median 1.2%
- Butter11% · 69th percentile · median 5.6%
- Sugar10% · 80th percentile · median 1%
- Egg11% · 82nd percentile · median 0%
- Salt1.2% · 46th percentile · median 1.2%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 45 to 55 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.