Homemade Irish Soda Bread
houseofnasheats.com · 2019 · 16 slices
Against 123 Irish soda bread recipes
More butter than 95% of recipes and more sugar than 95%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More butter than 95% of recipes: 22% of the flour weight against the typical recipe's 5.6%, about 4 times as much.
- More sugar than 95% of recipes: 19% of the flour weight against the typical recipe's 1%, about 19 times as much.
- More egg than 93% of recipes: 19% of the flour weight against the typical recipe's 0%.
- Less baking soda than 78% of recipes: 1.1% of the flour weight against the typical recipe's 1.2%.
Ingredients (10)
- 3 3/4 cups (529g) all-purpose flour529 g
- 1/2 cup (100g) granulated sugar100 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon salt≈ 6 g
- 1 1/2 cups currants or raisins ((optional))≈ 225 g
- 1 teaspoon caraway seeds ((optional))≈ 4.9 g
- 2 large eggs (beaten)≈ 100 g
- 1 3/4 cups (420ml) buttermilk≈ 427 g
- 1/2 cup salted butter (melted)≈ 114 g
flour 529 gbatter 1521 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk81% · 41st percentile · median 84%
- Baking soda1.1% · 18th percentile · median 1.2%
- Butter22% · 96th percentile · median 5.6%
- Sugar19% · 96th percentile · median 1%
- Egg19% · 94th percentile · median 0%
- Salt1.1% · 28th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 65 to 75 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
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Or browse all 123 Irish soda bread recipes.