Norwegian Hot Dogs (Pølse med Lompe)
true-north-kitchen.com · 2025 · 4
Against 529 hot dog recipes
Pølse i lompe (Norwegian), with 3 of the 3 usual parts.
What's in it
10 parts read from its 7 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “4 hot dogs”
- Bun or wrap
- Tortilla or flatbread “4 soft Norwegian flatbreads (such as lefse or lompe or other soft flatbread, wrap or tortilla)”
- Lompe (potato flatbread) “4 soft Norwegian flatbreads (such as lefse or lompe or other soft flatbread, wrap or tortilla)”
- Cooking
- Grilled from the method
- Griddled or pan-fried from the method
- Boiled or simmered from the method
- Toppings
- Raw onion “Chopped raw onions”
- Crispy fried onions “Crispy fried onions such as the French’s brand”
- Sauces and condiments
- Dijon mustard “Mustard (preferably a Scandinavian brand or Dijon)”
- Ketchup “Ketchup”
Against the usual Pølse i lompe
It has 3 of the 3 parts of the usual Pølse i lompe (Norwegian): Lompe (potato flatbread), ketchup and any mustard.
A sausage wrapped in lompe, a soft potato flatbread, usually with ketchup and mustard, and sometimes crispy fried onions or shrimp salad.
Ingredients as published (7)
- 4 hot dogs
- 4 soft Norwegian flatbreads (such as lefse or lompe or other soft flatbread, wrap or tortilla)
- 2-3 cups Creamy Herbed Potato Salad or store-bought potato salad
- Crispy fried onions such as the French’s brand
- Chopped raw onions
- Ketchup
- Mustard (preferably a Scandinavian brand or Dijon)
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