Chili Dogs
Ree Drummond · thepioneerwoman.com · 2025 · 8 serving(s)
Against 529 hot dog recipes
Chili dog, with 4 of the 4 usual parts.
What's in it
11 parts read from its 15 ingredient lines, its title and its method.
- Sausage
- All-beef frank “8 all-beef hot dogs”
- Bun or wrap
- Potato bun “8 hot dog buns (such as potato buns), toasted”
- Cooking
- Grilled from the method
- Boiled or simmered from the method
- Toppings
- Raw onion “1 large red onion, finely diced”
- Other hot peppers “1/2 to 3/4 tsp. cayenne pepper”
- Chili or meat sauce made in the recipe
- Cheese
- Cheddar or American cheese “1 c. grated sharp cheddar cheese (about 4 ounces)”
- Sauces and condiments
- Yellow mustard “2 tbsp. yellow mustard”
- Ketchup “1/2 c. ketchup”
- Tomato sauce or paste “1 (15-ounce) can tomato sauce”
Against the usual Chili dog
It has 4 of the 4 parts of the usual Chili dog: chili or meat sauce, cheddar or American cheese, raw onion and any mustard.
Less usual for the style: yellow mustard (in 7% of Chili dog recipes).
A hot dog under chili, often with shredded cheese, chopped onion and mustard. The regional coneys and slaw dogs are chili dogs with house rules.
Ingredients as published (15)
- 1 tbsp. olive oil
- 1 large red onion, finely diced
- 1 lb. ground beef
- 3 garlic cloves, grated
- 1 tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1/2 to 3/4 tsp. cayenne pepper
- 1 (15-ounce) can tomato sauce
- 1/2 c. ketchup
- 2 tbsp. yellow mustard
- 8 all-beef hot dogs
- 8 hot dog buns (such as potato buns), toasted
- 1 c. grated sharp cheddar cheese (about 4 ounces)
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