Cachorros quentes com juliana de couve
Brazilian cachorro-quenteOriginal in Portuguese
master · teleculinaria.pt · 2016 · 6
Against 529 hot dog recipes
Brazilian cachorro-quente, with 1 of the 8 usual parts; not on it: tomato sauce or paste, mashed potato and sweet corn.
What's in it
4 parts read from its 7 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “6 salsichas tipo alemão”
- Bun or wrap
- Sub roll or Italian roll “6 chapatas”
- Cooking
- Griddled or pan-fried from the method
- Sauces and condiments
- Mustard, kind not stated “4 colheres sopa de mostarda”
Against the usual Cachorro-quente
It has 1 of the 8 parts of the usual Brazilian cachorro-quente: any mustard. Not on it: tomato sauce or paste, mashed potato, sweet corn, peas, potato chips or potato sticks, ketchup and mayonnaise.
Sausages simmered in a tomato sauce with onion and peppers, in a soft roll, piled with some mix of mashed potato, sweet corn, peas, straw potatoes (batata palha), grated cheese, ketchup, mustard and mayonnaise.
Ingredients as published (7)
- 6 salsichas tipo alemão
- 6 chapatas
- 100 g cenoura ralada
- 1/4 couve roxa
- 1/4 lombardo
- 4 colheres sopa de mostarda
- 3 colheres sopa de manteiga alho
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