Seattle Dogs
Lesley Balla · tasteofhome.com · 2026 · 8 servings
Against 529 hot dog recipes
Seattle dog, with 2 of the 3 usual parts; not on it: grilled.
What's in it
8 parts read from its 10 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “8 hot dogs, butterflied”
- Bun or wrap
- Plain soft bun “8 hot dog buns, split, toasted”
- Toppings
- Grilled or sautéed onion from the method
- Sauerkraut “Optional: Thinly sliced jalapeno, Sriracha, yellow mustard or sauerkraut”
- Jalapeño (fresh, pickled or salsa) “Optional: Thinly sliced jalapeno, Sriracha, yellow mustard or sauerkraut”
- Cheese
- Cream cheese, requeijão or catupiry “6 ounces cream cheese, softened”
- Sauces and condiments
- Yellow mustard “Optional: Thinly sliced jalapeno, Sriracha, yellow mustard or sauerkraut”
- Hot sauce or sriracha “Optional: Thinly sliced jalapeno, Sriracha, yellow mustard or sauerkraut”
Against the usual Seattle
It has 2 of the 3 parts of the usual Seattle dog: cream cheese, requeijão or catupiry and grilled or sautéed onion. Not on it: grilled.
A hot dog or a split, grilled sausage with cream cheese and grilled onions, often finished with jalapeños, sriracha or mustard.
Ingredients as published (10)
- 2 teaspoons canola oil
- 2 teaspoons butter
- 2 large onions, halved and thinly sliced
- 1 teaspoon packed brown sugar
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 8 hot dogs, butterflied
- 8 hot dog buns, split, toasted
- 6 ounces cream cheese, softened
- Optional: Thinly sliced jalapeno, Sriracha, yellow mustard or sauerkraut
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