Seattle Dog
Tom Jackson · atbbq.com · 4
Against 529 hot dog recipes
Seattle dog, with 2 of the 3 usual parts; not on it: grilled or sautéed onion.
What's in it
8 parts read from its 12 ingredient lines, its title and its method.
- Sausage
- All-beef frank “4 beef dogs”
- Bun or wrap
- Plain soft bun “4 hotdog buns”
- Cooking
- Grilled from the method
- Toppings
- Raw onion “1 onion, sliced”
- Jalapeño (fresh, pickled or salsa) “1 jalapeno, sliced”
- Cheese
- Cream cheese, requeijão or catupiry “4 oz cream cheese, room temperature”
- Sauces and condiments
- Dijon mustard “1 tbsp Kozlik's Dijon Classique”
- Hot sauce or sriracha “Heat Maverick’s Anti Gravity Hot Sauce”
Against the usual Seattle
It has 2 of the 3 parts of the usual Seattle dog: cream cheese, requeijão or catupiry and grilled. Not on it: grilled or sautéed onion.
Less usual for the style: raw onion (in 20% of Seattle recipes) and Dijon mustard (in 20% of Seattle recipes).
A hot dog or a split, grilled sausage with cream cheese and grilled onions, often finished with jalapeños, sriracha or mustard.
Ingredients as published (12)
- 4 beef dogs
- 1 onion, sliced
- 1 tbsp butter
- 1 tbsp Colonial Chile Oil
- Jacobsen Salt Co. Black Garlic Sea Salt
- 1 jalapeno, sliced
- 4 hotdog buns
- 2 tbsp butter
- Heat Maverick’s Anti Gravity Hot Sauce
- 4 oz cream cheese, room temperature
- Yoder Smokers Beef Rub
- 1 tbsp Kozlik's Dijon Classique
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