What Is a Korean Corn Dog?
Melany Love · tasteofhome.com · 2023
Against 529 hot dog recipes
Korean corn dog, with 5 of the 7 usual parts; not on it: deep-fried and rolled in sugar.
What's in it
8 parts read from its 17 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “4 hot dog sausages”
- Bun or wrap
- Homemade batter or dough made in the recipe
- Panko or breadcrumb coating “3/4 cup panko breadcrumbs”
- Cheese
- Cheddar or American cheese “Cheese block (mozzarella, cheddar or cream cheese) (optional)”
- Mozzarella or other melting cheese “Cheese block (mozzarella, cheddar or cream cheese) (optional)”
- Cream cheese, requeijão or catupiry “Cheese block (mozzarella, cheddar or cream cheese) (optional)”
- Sauces and condiments
- Mustard, kind not stated “Mustard”
- Ketchup “Ketchup”
Against the usual Korean corn dog
It has 5 of the 7 parts of the usual Korean corn dog: homemade batter or dough, panko or breadcrumb coating, mozzarella or other melting cheese, ketchup and any mustard. Not on it: deep-fried and rolled in sugar.
Less usual for the style: cheddar or American cheese (in 20% of Korean corn dog recipes) and cream cheese, requeijão or catupiry (in 10% of Korean corn dog recipes).
A sausage, a stick of mozzarella or both, in a thick yeasted or rice-flour batter, often rolled in panko or diced potato, deep-fried, then rolled in sugar and striped with ketchup and mustard. In Korean it is simply 핫도그, hot dog.
Ingredients as published (17)
- For the batter:
- 2 tablespoons raw sugar
- 1 teaspoon fine sea salt
- 1 cup warm water (about 120°F)
- 1 teaspoon active dry yeast
- 1 3/4 cup all-purpose flour
- 1/4 cup glutinous rice flour (sweet rice flour or mochiko)
- For the filling:
- 4 hot dog sausages
- 2 tablespoons all-purpose flour
- 3/4 cup panko breadcrumbs
- Cheese block (mozzarella, cheddar or cream cheese) (optional)
- Wooden skewers or chopsticks
- For the sauce:
- Granulated white sugar
- Mustard
- Ketchup
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