Coney Island Hot Dogs
tasteandtellblog.com · 2024 · 8 / 8 hot dogs
Get the method at tasteandtellblog.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.What's in it
9 parts read from its 14 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “8 hot dogs”
- Bun or wrap
- Plain soft bun “8 hot dog buns”
- Cooking
- Boiled or simmered from the method
- Toppings
- Raw onion “1/2 cup diced yellow onion”
- Chili or meat sauce made in the recipe
- Celery salt “1/2 teaspoon celery salt”
- Cheese
- Cheese, kind not stated “Shredded cheese, finely diced onion, and yellow mustard (for serving)”
- Sauces and condiments
- Yellow mustard “1 tablespoon yellow mustard”
- Tomato sauce or paste “8 oz tomato sauce”
Against the usual Coney
It has 3 of the 3 parts of the usual Coney dog: chili or meat sauce, yellow mustard and raw onion.
Less usual for the style: celery salt (in 20% of Coney recipes).
A hot dog under a beanless meat sauce, yellow mustard and chopped onion. The name comes from Coney Island in New York; the style is best known in Michigan and across the Midwest.
Ingredients as published (14)
- 1 lb ground beef
- 1/2 cup diced yellow onion
- 2 1/2 tablespoons chili powder
- 1 tablespoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 8 oz tomato sauce
- 1/4 cup water
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 8 hot dog buns
- 8 hot dogs
- Shredded cheese, finely diced onion, and yellow mustard (for serving)
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