Perrocaliente venezolano

What's in it

9 parts read from its 15 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “4 salchichas jumbo”

Bun or wrap

• Plain soft bun “4 panes para hot dog extra grandes calientes”

Cooking

• Grilled from the method
• Boiled or simmered from the method

Toppings

• Grilled or sautéed onion from the method
• Fresh tomato “2 tomates cortados en cubos”
• Bacon “3 rebanadas de Tocineta picadas”

Cheese

• Cheese, kind not stated “100g de queso tipo manchego rallado (opcional)”

Sauces and condiments

• Tomato sauce or paste “1/2 taza de puré de tomate”

Against the usual Venezuelan

It has 0 of the 8 parts of the usual Venezuelan perro caliente. Not on it: shredded cabbage, raw onion, potato chips or potato sticks, fresh white cheese (queso blanco, costeño, cotija), mayonnaise, ketchup, any mustard and garlic sauce or aioli.

A steamed bun with a sausage under shredded cabbage, chopped onion, potato sticks and grated white cheese, then sauces: mayonnaise, ketchup, mustard and often a garlic sauce.