Cachorro-quente de forno fácil

What's in it

9 parts read from its 11 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “6 salsichas”

Bun or wrap

• Plain soft bun “8 a 10 fatias de pães de forma Kim tradicional (sem casca)”

Cooking

• Boiled or simmered from the method
• Baked from the method

Toppings

• Potato chips or potato sticks “Batata palha a gosto”
• Sweet corn “1/2 lata de milho sem a conserva (85 gramas)”

Cheese

• Mozzarella or other melting cheese “150 gramas de mussarela”
• Cream cheese, requeijão or catupiry “200 gramas de requeijão”

Sauces and condiments

• Tomato sauce or paste “340 gramas de molho de tomate (1 sachê)”

Against the usual Cachorro-quente

It has 3 of the 8 parts of the usual Brazilian cachorro-quente: tomato sauce or paste, sweet corn and potato chips or potato sticks. Not on it: mashed potato, peas, ketchup, any mustard and mayonnaise.

Less usual for the style: mozzarella or other melting cheese (in 13% of Cachorro-quente recipes) and cream cheese, requeijão or catupiry (in 6% of Cachorro-quente recipes).

Sausages simmered in a tomato sauce with onion and peppers, in a soft roll, piled with some mix of mashed potato, sweet corn, peas, straw potatoes (batata palha), grated cheese, ketchup, mustard and mayonnaise.