Receita de Cachorro-Quente com Frango Cremoso

What's in it

10 parts read from its 14 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “10 salsichas cozidas”

Bun or wrap

• Plain soft bun “10 pães de cachorro-quente”

Cooking

• Boiled or simmered from the method

Toppings

• Grilled or sautéed onion from the method
• Bell pepper “1 pimentão verde picado”
• Potato chips or potato sticks “batata palha para finalizar”
• Sweet corn “1 lata de milho verde escorrido”

Sauces and condiments

• Mustard, kind not stated “2 colheres (sopa) de mostarda”
• Ketchup “4 colheres (sopa) de ketchup”
• Mayonnaise “maionese para passar”

Against the usual Cachorro-quente

It has 5 of the 8 parts of the usual Brazilian cachorro-quente: sweet corn, potato chips or potato sticks, ketchup, any mustard and mayonnaise. Not on it: tomato sauce or paste, mashed potato and peas.

Less usual for the style: bell pepper (in 24% of Cachorro-quente recipes).

Sausages simmered in a tomato sauce with onion and peppers, in a soft roll, piled with some mix of mashed potato, sweet corn, peas, straw potatoes (batata palha), grated cheese, ketchup, mustard and mayonnaise.