Cachorro Quente de Travessa

What's in it

7 parts read from its 19 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “250 g de Salsicha (picada)”

Bun or wrap

• Homemade batter or dough made in the recipe

Cooking

• Boiled or simmered from the method

Toppings

• Raw onion “1/2 Cebola (bem picadinha)”
• Bell pepper “1/4 de Pimentão Verde”

Cheese

• Mozzarella or other melting cheese “Queijo Mussarela (a gosto)”

Sauces and condiments

• Tomato sauce or paste “1/2 xícara (chá de Molho de Tomate)”

Against the usual Cachorro-quente

It has 1 of the 8 parts of the usual Brazilian cachorro-quente: tomato sauce or paste. Not on it: mashed potato, sweet corn, peas, potato chips or potato sticks, ketchup, any mustard and mayonnaise.

Less usual for the style: bell pepper (in 24% of Cachorro-quente recipes) and mozzarella or other melting cheese (in 13% of Cachorro-quente recipes).

Sausages simmered in a tomato sauce with onion and peppers, in a soft roll, piled with some mix of mashed potato, sweet corn, peas, straw potatoes (batata palha), grated cheese, ketchup, mustard and mayonnaise.