Perros Calientes Colombianos
Joshua Bousel · meatwave.com · 2018 · 8 servings
Against 529 hot dog recipes
Colombian perro caliente, with 6 of the 8 usual parts; not on it: quail eggs and pink sauce (salsa rosada, golf, mayo-ketchup).
What's in it
12 parts read from its 24 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “8 hot dogs, preferably a pork and beef blend”
- Bun or wrap
- Sub roll or Italian roll “8 hot dog buns or small sub rolls, preferably with sesame seeds”
- Cooking
- Grilled from the method
- Toppings
- Potato chips or potato sticks “2/3 cup potato sticks, lightly crushed”
- Pineapple “2 cups roughly chopped fresh pineapple”
- Shredded cabbage “1/2 head green cabbage, core removed and finely shredded”
- Coleslaw “For the Coleslaw”
- Cheese
- Fresh white cheese (queso blanco, costeño, cotija) “1lb queso blanco”
- Sauces and condiments
- Dijon mustard “2 teaspoon dijon mustard”
- Ketchup “3 tablespoons ketchup”
- Mayonnaise “1/3 cup mayonnaise”
- Pineapple sauce “For the Pineapple Sauce”
Against the usual Colombian
It has 6 of the 8 parts of the usual Colombian perro caliente: pineapple sauce, potato chips or potato sticks, mayonnaise, ketchup, any mustard and any cheese. Not on it: quail eggs and pink sauce (salsa rosada, golf, mayo-ketchup).
Less usual for the style: fresh white cheese (queso blanco, costeño, cotija) (in 16% of Colombian recipes) and Dijon mustard (in 16% of Colombian recipes).
A soft bun loaded with a sausage, cheese, crushed potato chips and a run of sauces: pineapple sauce, pink sauce, mayonnaise, mustard and ketchup. Many add quail eggs and bacon.
Ingredients as published (24)
- For the Pineapple Sauce
- 2 cups roughly chopped fresh pineapple
- 1/3 cup water
- 2 tablespoons light brown sugar
- 1 tablespoon lime juice
- 1 teaspoon cornstarch
- For the Salsa Rosado
- 1/3 cup mayonnaise
- 3 tablespoons ketchup
- 2 teaspoons juice from 1 lemon (optional)
- For the Coleslaw
- 1/2 cup mayonnaise
- 1/3 cup sugar, plus 1 tablespoon, divided
- 2 tablespoons rice vinegar
- 2 teaspoon dijon mustard
- 3/4 teaspoon freshly ground black pepper, plus more to taste
- 1/2 head green cabbage, core removed and finely shredded
- 1 medium carrot, peeled and grated
- 3 tablespoons kosher salt, plus more to taste
- For the Hot Dogs
- 1lb queso blanco
- 8 hot dogs, preferably a pork and beef blend
- 8 hot dog buns or small sub rolls, preferably with sesame seeds
- 2/3 cup potato sticks, lightly crushed
Keep exploring
Recipes most like this one
Nearest by the parts they share, with rare ones counting for more.
Do something with it
Or browse all 529 hot dog recipes.