Julepølse i lompe med sennep og tyttebær
No named styleLooks most like Pølse i lompeOriginal in Norwegian
Matprat · matprat.no · 2014 · 4 PORSJONER
Against 529 hot dog recipes
Names no style, but its parts look most like Pølse i lompe (Norwegian): 2 of its 3 usual parts.
What's in it
4 parts read from its 11 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “800 g julepølse”
- Bun or wrap
- Lompe (potato flatbread) “8 stk. lompe”
- Toppings
- Raw onion “1 stk. rødløk i tynne skiver”
- Sauces and condiments
- Spicy brown or grainy mustard “1 ss grov sennep”
Why it looks like Pølse i lompe
It names no style, but it has 2 of the 3 parts of the usual Pølse i lompe (Norwegian): Lompe (potato flatbread) and any mustard. Not on it: ketchup.
A sausage wrapped in lompe, a soft potato flatbread, usually with ketchup and mustard, and sometimes crispy fried onions or shrimp salad.
Ingredients as published (11)
- 800 g julepølse
- 2 ss smør til steking
- 2 dl gresk yoghurt
- 1 ss grov sennep
- 1 ss grovhakket bladpersille
- 0,5 ts salt
- 0,25 ts pepper
- 8 stk. lompe
- 1 pk babyspinat
- 1 stk. rødløk i tynne skiver
- 4 ss frosne tyttebær
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