Julepølse i lompe med eple og pecannøtter
No named styleOriginal in Norwegian
Matprat · matprat.no · 2014 · 4 PORSJONER
Against 529 hot dog recipes
Names no style, and its parts match none closely.
What's in it
5 parts read from its 13 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “800 g julepølse”
- Bun or wrap
- Lompe (potato flatbread) named in the title
- Cooking
- Griddled or pan-fried from the method
- Toppings
- Lettuce “20 g radicchio rosso salat”
- Sauces and condiments
- Mustard, kind not stated “2 ts sennep”
Ingredients as published (13)
- 2 ss lønnesirup
- 2 ts sennep
- 2 ts hvitvinseddik
- 0,5 ts salt
- ca. 1 dl nøytral olje
- 0,25 ts pepper
- 800 g julepølse
- 2 stk. eple i tynne skiver
- 20 g endivesalat
- 20 g radicchio rosso salat
- 70 g grovhakkede ristede pecannøtter
- 2 ss grovhakket bladpersille
- 120 g chevre (hvit geitost) i tynne skiver
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