Classic Coney Island Hot Dog Recipe
A.J. Forget · mashed.com · 2024 · 8 / 8 Hot Dogs
Against 529 hot dog recipes
Coney dog, with 1 of the 3 usual parts; not on it: chili or meat sauce and yellow mustard.
What's in it
6 parts read from its 10 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “8 hot dogs”
- Bun or wrap
- Plain soft bun “8 hot dog buns”
- Cooking
- Boiled or simmered from the method
- Toppings
- Raw onion “½ cup diced onion”
- Sauces and condiments
- Mustard, kind not stated “1 tablespoon mustard”
- Ketchup “¾ cup ketchup”
Against the usual Coney
It has 1 of the 3 parts of the usual Coney dog: raw onion. Not on it: chili or meat sauce and yellow mustard.
Less usual for the style: ketchup (in 20% of Coney recipes).
A hot dog under a beanless meat sauce, yellow mustard and chopped onion. The name comes from Coney Island in New York; the style is best known in Michigan and across the Midwest.
Ingredients as published (10)
- 1 pound ground beef
- ½ cup diced onion
- 1 tablespoon paprika
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon celery seed
- ¾ cup ketchup
- 1 tablespoon mustard
- 8 hot dogs
- 8 hot dog buns
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