Hot dog à la fourme d’ambert
No named styleOriginal in French
Les filles, à table ! · chefsimon.com · 2015
Against 529 hot dog recipes
Names no style, and its parts match none closely.
What's in it
5 parts read from its 12 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “2 saucisses”
- Bun or wrap
- Plain soft bun “2 pains à hot dog”
- Toppings
- Raw onion “1 gros oignon doux”
- Sauces and condiments
- Mustard, kind not stated “2 cuil. à café de moutarde au miel”
- Ketchup “2 cuil. à soupe de ketchup”
Ingredients as published (12)
- 2 pains à hot dog
- 2 saucisses
- 1 gros oignon doux
- 1 cuil. à café de sucre en poudre
- 100 g de fourme d'Ambert
- 50 g de roquefort
- 2 cuil. à soupe de crème liquide
- 2 cuil. à café de moutarde au miel
- 2 cuil. à soupe de ketchup
- 1 cuil. à café de vinaigre balsamique
- huile d'olive
- sel
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