LA-Style Danger Dogs - Hot Dog Recipe

What's in it

13 parts read from its 11 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “4 hot dogs”

Bun or wrap

• Plain soft bun “4 hot dog buns”

Cooking

• Griddled or pan-fried from the method
• Bacon-wrapped from the method

Toppings

• Raw onion “1 sweet onion, halved and sliced”
• Jalapeño (fresh, pickled or salsa) “4 whole jalapeño peppers (optional)”
• Bell pepper “1 red bell pepper, cored, seeded, and sliced”
• Bacon “8 slices of bacon”
• Avocado or guacamole “Diced avocado”
• Pico de gallo, salsa or vinagrete “Pico de Gallo”

Sauces and condiments

• Mustard, kind not stated “Mustard”
• Ketchup “Ketchup”
• Mayonnaise “Mayonnaise”

Against the usual Danger dog

It has 6 of the 7 parts of the usual Los Angeles danger dog: bacon-wrapped, griddled or pan-fried, bell pepper, jalapeño (fresh, pickled or salsa), mayonnaise and ketchup. Not on it: grilled or sautéed onion.

A street-cart dog wrapped in bacon and griddled, then piled with grilled onions and peppers and usually ketchup, mustard, mayonnaise and a grilled jalapeño.