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New Jersey Italian Hot Dogs Recipe

New Jersey Italian hot dog

houseofnasheats.com · 2024 · 4 / 4 servings

Against 529 hot dog recipes

New Jersey Italian hot dog, with 2 of the 5 usual parts; not on it: deep-fried, pizza bread and fries or fried potatoes.

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Get the method at houseofnasheats.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

8 parts read from its 15 ingredient lines, its title and its method.

Sausage
Bun or wrap
Cooking
Toppings
Sauces and condiments

Against the usual NJ Italian

It has 2 of the 5 parts of the usual New Jersey Italian hot dog: bell pepper and grilled or sautéed onion. Not on it: deep-fried, pizza bread and fries or fried potatoes.

Deep-fried hot dogs tucked into a round of pizza bread with fried peppers, onions and potatoes.

Ingredients as published (15)

Pizza Bread

  • 1 1/2 cups warm water ((about 110°F))
  • 2 teaspoons granulated sugar
  • 2 1/4 teaspoons active dry yeast (or instant yeast)
  • 3 1/2 to 4 cups bread flour ((455g to 520g))
  • 2 Tablespoons olive oil
  • 2 teaspoons salt

Fillings

  • 4-6 Tablespoons olive oil
  • 4 beef hot dogs
  • 1 pound yukon gold potatoes, (washed and sliced about 1/4" thick)
  • 1 yellow onion, (sliced)
  • 1 green, red, or yellow bell pepper, (sliced)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes ((optional))
  • 4 Italian bread rolls (or pizza rolls to be even more authentic)
  • Yellow mustard (or brown deli mustard (optional))

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