Receta de completo chileno, el perrito caliente en su versión santiagueña

What's in it

9 parts read from its 8 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “1 Salchichas Frankfurt”

Bun or wrap

• Plain soft bun from the method

Cooking

• Boiled or simmered from the method

Toppings

• Fresh tomato “1 Tomate”
• Avocado or guacamole “1 Aguacate”

Sauces and condiments

• Dijon mustard “Mostaza de Dijon”
• Ketchup “Ketchup”
• Mayonnaise “Mayonesa”
• Hot sauce or sriracha “Salsa picante de chile”

Against the usual Completo

It has 2 of the 4 parts of the usual Chilean completo: fresh tomato and mayonnaise. Not on it: sauerkraut and relish.

Less usual for the style: Dijon mustard (in 11% of Completo recipes) and hot sauce or sriracha (in 22% of Completo recipes).

A long, soft bun and a vienesa sausage buried under toppings. The plain completo usually has chopped tomato, sauerkraut, mayonnaise and salsa americana, a pickled relish; its variants are named for what they add.