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Zo maak je dé hotdog van Brandt & Levie - Culy

No named styleLooks most like DogoOriginal in Dutch

Redactie · culy.nl · 2015

Against 529 hot dog recipes

Names no style, but its parts look most like Mexican dogo: 3 of its 8 usual parts.

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Get the method at culy.nl →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

10 parts read from its 12 ingredient lines, its title and its method.

Sausage
Bun or wrap
Cooking
Toppings
Sauces and condiments
  • Ketchup “Chipotleketchup (ketchup met gerookte jalapenopepers) of een andere pittige saus”

Why it looks like Dogo

It names no style, but it has 3 of the 8 parts of the usual Mexican dogo: ketchup, fresh tomato and jalapeño (fresh, pickled or salsa). Not on it: bacon-wrapped, griddled or pan-fried, grilled or sautéed onion, mayonnaise and any mustard.

Mexico's street hot dogs, commonly wrapped in bacon and griddled with onions and chiles, then finished with mayonnaise, ketchup, mustard and tomato. Each city has its own.

Ingredients as published (12)

  • 5 hotdogs van Brandt & Levie (onder anderete koop bij Marqt)
  • 5 hotdogbroodjes
  • 2 rijpe avocado’s
  • Sap van 1/2 limoen
  • 100 gram mais uit blik
  • 15 kerstomaatjes
  • 1/2 kleine rode ui
  • 1 eetlepel witte wijnazijn
  • 1/4 theelepel geroosterd komijnzaad
  • Jalapeno pepers
  • Plukje verse koriander
  • Chipotleketchup (ketchup met gerookte jalapenopepers) of een andere pittige saus

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