Receta de hot dogs de choriqueso fáciles

What's in it

15 parts read from its 16 ingredient lines, its title and its method.

Sausage

• Chorizo, merguez or linguiça “1 taza de chorizo”

Bun or wrap

• Plain soft bun “2 panes de hot dog”

Cooking

• Griddled or pan-fried from the method
• Bacon-wrapped from the method

Toppings

• Raw onion “1/4 taza de cebolla blanca finamente picada”
• Fresh tomato “1 tomate cortado en cubos”
• Pineapple “1 rodaja de piña cortadas en cubos pequeños”
• Bacon “2 tiras de tocineta”
• Avocado or guacamole “1 taza de guacamole”
• Pico de gallo, salsa or vinagrete “Pico de gallo al gusto”
• Beans (pinto or refried) “Frijoles cocidos al gusto”

Cheese

• Mozzarella or other melting cheese “2 tazas de queso asadero rallado”

Sauces and condiments

• Mustard, kind not stated “Mayonesa, mostaza y ketchup al gusto”
• Ketchup “Mayonesa, mostaza y ketchup al gusto”
• Mayonnaise “Mayonesa, mostaza y ketchup al gusto”

Why it looks like Sonoran

It names no style, but it has 6 of the 8 parts of the usual Sonoran hot dog: bacon-wrapped, beans (pinto or refried), fresh tomato, raw onion, mayonnaise and any mustard. Not on it: bolillo or telera roll and jalapeño (fresh, pickled or salsa).

A bacon-wrapped hot dog in a soft bolillo-style roll, usually loaded with pinto beans, chopped tomato and onion, mayonnaise, mustard and a jalapeño salsa, with a roasted chile on the side.