Deliciosos hot dogs a la mexicana

What's in it

12 parts read from its 15 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “4 salchichas grandes de pavo”

Bun or wrap

• Plain soft bun from the method

Toppings

• Raw onion “½ cebolla picada en cubos”
• Fresh tomato “1 tomate picado en cubos”
• Jalapeño (fresh, pickled or salsa) “1 jalapeño”
• Other hot peppers “Rodajas de chiles en escabeche al gusto”
• Potato chips or potato sticks “Papas fritas molidas”
• Bacon “4 tiras de tocino o tocineta”
• Avocado or guacamole “1 aguacate”
• Beans (pinto or refried) “½ taza de frijoles refritos”
• Cilantro “1 manojo de cilantro”

Cheese

• Cheese, kind not stated “Queso rallado”

Against the usual Dogo

It has 2 of the 8 parts of the usual Mexican dogo: fresh tomato and jalapeño (fresh, pickled or salsa). Not on it: bacon-wrapped, griddled or pan-fried, grilled or sautéed onion, mayonnaise, ketchup and any mustard.

Mexico's street hot dogs, commonly wrapped in bacon and griddled with onions and chiles, then finished with mayonnaise, ketchup, mustard and tomato. Each city has its own.