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Completos chilenos

Chilean completoOriginal in Spanish

Pilar Hernandez · cocinachilena.cl · 2021 · 4

Against 529 hot dog recipes

Chilean completo, with 4 of the 4 usual parts.

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Get the method at cocinachilena.cl →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

10 parts read from its 8 ingredient lines and its title.

Sausage
Bun or wrap
  • Brioche bun “4 panes de hotdog (en EEUU compren brioche)”
Toppings
  • Raw onion “1/2 cebolla picada en cuadritos pequeños o 1 taza de salsa verde”
  • Sauerkraut “1/2 taza de chucrut”
  • Relish “1/2 taza de salsa americana”
  • Fresh tomato “1 tomate grande picados en cuadritos pequeños y aliñado con sal”
  • Avocado or guacamole “1 palta grande molida y aliñada con sal (aguacate o avocado)”
Sauces and condiments

Against the usual Completo

It has 4 of the 4 parts of the usual Chilean completo: fresh tomato, sauerkraut, mayonnaise and relish.

A long, soft bun and a vienesa sausage buried under toppings. The plain completo usually has chopped tomato, sauerkraut, mayonnaise and salsa americana, a pickled relish; its variants are named for what they add.

Ingredients as published (8)

  • 4 panes de hotdog (en EEUU compren brioche)
  • 4 salchichas de hotdog cocidas en agua y tibias
  • 1 palta grande molida y aliñada con sal (aguacate o avocado)
  • 1/2 cebolla picada en cuadritos pequeños o 1 taza de salsa verde
  • 1 tomate grande picados en cuadritos pequeños y aliñado con sal
  • 1/2 taza de chucrut
  • 1/2 taza de salsa americana
  • mayonesa, ketchup y mostaza, opcional

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