Chicago-Style Hot Dog Recipe
chilipeppermadness.com · 2019 · 4
Against 529 hot dog recipes
Chicago-style hot dog, with 8 of the 9 usual parts; not on it: poppy seed bun.
What's in it
10 parts read from its 9 ingredient lines, its title and its method.
- Sausage
- All-beef frank “4 all-beef hot dogs”
- Bun or wrap
- Plain soft bun “4 hot dog buns”
- Cooking
- Grilled from the method
- Toppings
- Raw onion “1/2 small white onion (diced)”
- Relish “1/4 cup bright green sweet pickle relish”
- Pickle spear “4 dill pickle spears”
- Fresh tomato “2 small Roma tomatoes (cut into thin wedges)”
- Sport peppers “Pickled sport peppers (to taste)”
- Celery salt “Celery salt (to taste)”
- Sauces and condiments
- Yellow mustard “2 tablespoons yellow mustard”
Against the usual Chicago
It has 8 of the 9 parts of the usual Chicago-style hot dog: all-beef frank, yellow mustard, relish, raw onion, fresh tomato, pickle spear, sport peppers and celery salt. Not on it: poppy seed bun.
An all-beef frank on a poppy seed bun, usually topped with yellow mustard, bright green relish, chopped onion, tomato wedges, a pickle spear, sport peppers and a dash of celery salt. Ketchup is traditionally left off.
Ingredients as published (9)
- 4 all-beef hot dogs
- 4 hot dog buns
- 2 tablespoons yellow mustard
- 1/4 cup bright green sweet pickle relish
- 1/2 small white onion (diced)
- 2 small Roma tomatoes (cut into thin wedges)
- 4 dill pickle spears
- Pickled sport peppers (to taste)
- Celery salt (to taste)
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